This review is actually an inspiring tale of personal re-invention. I’ve been gradually reading Samin Nosrat’s “Salt Fat Acid Heat” cookbook like a novel I dip in and out of. It’s well written and educational and I recommend it.
I have wanted to try Indian cooking, but am intimidated by it. Marcella Cucina helped me overcome the intimidation with Italian cooking. Your review made me want to try this book. Thanks.
Loved this review. I am not interested in cooking (so lucky my husband does all that), but I love to bake and the past 18 months has given me time to up my skills. I find reading a recipe calming, especially after a bad shift at work. I have learned new techniques and I feel
so much more confident. P.S. My husband and I always try new recipes on guests. For the past 20 years, if you are eating with us, we have never made it before. Happy Holidays!
What a fun newsletter! I’m so glad you got to try making new things and had some success at that :)
This review is actually an inspiring tale of personal re-invention. I’ve been gradually reading Samin Nosrat’s “Salt Fat Acid Heat” cookbook like a novel I dip in and out of. It’s well written and educational and I recommend it.
I have wanted to try Indian cooking, but am intimidated by it. Marcella Cucina helped me overcome the intimidation with Italian cooking. Your review made me want to try this book. Thanks.
Loved this review. I am not interested in cooking (so lucky my husband does all that), but I love to bake and the past 18 months has given me time to up my skills. I find reading a recipe calming, especially after a bad shift at work. I have learned new techniques and I feel
so much more confident. P.S. My husband and I always try new recipes on guests. For the past 20 years, if you are eating with us, we have never made it before. Happy Holidays!
Damn, what a tasty issue! 🤩
Maybe this is a silly question but did you make chicken tikka masala or is that a generic dish?